Critical: Raw egg batter is stored above ready-to-eat food in a cooler.Food safety manager certification is expired.

The floor is dirty in the walk-in freezer. Exterior surfaces of food storage equipment are dirty. Critical: Interior surfaces of the ventilation hood are unclean.The condenser unit in the walk-in freezer is leaking and creating ice build up.Critical: Potentially hazardous and ready to eat foods (cut tomato) that are prepared on-site and held for more than 24 hours are not date-marked.Whitre powdered food containers are not labeled with the common name of the food.Critical: Employee food is not separate from food served to the public, in the front reach-in cooler.(Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points) Critical: Food safety manager certification is expired.The health department permit is not posted in public view.The floor is dirty beneath cooking equipment. The floor is dirty beneath front soda table. The 3-compartment sink faucet is leaking.Critical: Hand sink water temperature does not reach 100☏ within 30 seconds.Surfaces are unclean around the soda dispenser nozzles.

The interior of the ice machine is unclean. Interior surfaces of the ventilation hood are unclean.

Critical: Shelves hoding clean dishes is unclean to sight and touch.

Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces.

Food equipment is not being air dried before being nested together.

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